🍍 Sweet Chili Pineapple Lit’l Smokies – The Easiest Slow Cooker Party Appetizer! 😍🌶️
Sweet, sticky, smoky, and just a little spicy! These pineapple glazed Lit’l Smokies are coated in a rich, glossy sauce that makes every bite irresistible. Perfect for game days, family gatherings, holidays, or whenever you need an easy crowd-pleasing appetizer! ❤️
🛒 Ingredients:
- 2 packages (14 oz each) Hillshire Farm Lit’l Smokies
- 1 can (20 oz) Del Monte pineapple chunks, drained
- ½ cup Domino light brown sugar
- ¾ cup Mae Ploy sweet chili sauce
- 2 tablespoons Kikkoman soy sauce
- 1 tablespoon pineapple juice (optional)
- Fresh chopped parsley for garnish
👩🍳 Instructions:
- Add the Lit’l Smokies and drained pineapple chunks to your slow cooker.
- Sprinkle the brown sugar evenly over the sausages and pineapple.
- Pour in the sweet chili sauce and soy sauce. Add a little pineapple juice if you prefer a thinner glaze.
- Gently stir everything together until the sausages and pineapple are coated.
- Cover and cook on LOW for 2–3 hours or HIGH for 1–1½ hours, stirring occasionally, until heated through and the sauce becomes glossy.
- Remove the lid during the last 15–20 minutes if you want the sauce to thicken slightly.
- Transfer to a serving bowl, sprinkle with fresh parsley, and serve warm with toothpicks!
💡 Kitchen Tip: Keep your slow cooker on WARM during parties so everyone can enjoy these delicious little bites!
That sweet pineapple mixed with smoky sausage and sticky chili glaze is such a delicious combination! 😋
Would you serve these at your next family gathering, or make a whole batch just for yourself? 🍍❤️