SLOW COOKER PINEAPPLE BROWN SUGAR HAM
INGREDIENTS:
- 1 Smithfield spiral sliced ham (bone-in or semi-boneless)
- 1 cup Heritage Mill dark brown sugar, packed
- 1 can Dole pineapple chunks, with juice reserved
- Maraschino cherries
- 1 bottle spiced or bourbon apple cider glaze/sauce
- Fresh rosemary sprig, optional for garnish
HOW TO MAKE:- Place the spiral-sliced ham into a large slow cooker, gently fanning out the slices slightly so the flavors can soak in.
- Tuck pineapple chunks and maraschino cherries in between the ham slices and scatter them across the top.
- Pack the dark brown sugar generously over and around the ham.
- Pour the reserved pineapple juice from the can directly over the ham.
- Pour the spiced or bourbon apple cider glaze/sauce over the top of the brown sugar-coated ham.
- Cover the slow cooker with the lid.
- Cook on LOW for 4 to 6 hours (or HIGH for 2 to 3 hours), until the ham is thoroughly heated and the glaze is warm, bubbly, and caramelized.
- Carefully remove the ham from the slow cooker.
- Transfer the ham to a serving platter.
- Garnish the top and surrounding plate with fresh pineapple rings, extra maraschino cherries, and a fresh rosemary sprig.
- Spoon the rich pan drippings over the top before slicing and serving.
TIPS:- Gently fan the spiral slices apart before adding the ingredients so the brown sugar and pineapple juice coat the inside of the meat.
- Use a mix of the pineapple chunks and juice to keep the ham extremely moist during the slow-cooking process.
- Spoon the warm juices from the bottom of the slow cooker over the ham right before plating for extra shine and flavor.
STORAGE:
Store leftover ham in an airtight container in the refrigerator for up to 3 to 4 days.
Reheat gently in the oven or microwave until warmed through.
NUTRITIONAL INFORMATION:
Yield: Servings vary based on ham size
Nutrition values are estimates and may vary depending on the exact weight of the ham, sugar, and glaze used.