Bright &clean: Burnt Pan Cleaning — Step-by-Step
Steps:
- Let the pan cool completely before cleaning.
- Remove loose burnt food by wiping the pan with a paper towel or rinsing it with warm water.
- Make the cleaning mixture: In a small bowl, combine the baking soda, dish soap, white vinegar, and warm water. Mix gently.
- Apply the mixture generously over the burnt and greasy areas of the pan.
- Let it sit for 15–20 minutes so the mixture can soften the stuck-on grease and residue.
- Scrub gently using the non-scratch sponge. Work in small circular motions, concentrating on the darkest burnt areas.
- Rinse thoroughly with warm water and check for remaining grease. Repeat the treatment if necessary rather than using excessive force.
- Dry the pan with your CleanWithColle microfiber cloth.
✨ Final result: A much cleaner pan with the burnt-on grease and residue removed.
⚠️ Safety tip: If the pan has a non-stick coating, avoid abrasive scrubbers and aggressive scraping, as these can damage the coating.