Here are the step-by-step instructions for making this quick and easy 2-Ingredient Peanut Butter Fudge:
Ingredients
- 1 container (16 oz) vanilla frosting
- 1 cup (or 16 oz) creamy peanut butter
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides for easy removal later.
- Combine Ingredients: In a microwave-safe mixing bowl, combine the entire container of vanilla frosting and the creamy peanut butter.
- Melt and Mix: Microwave in 30-second increments, stirring well after each interval, until the mixture is completely smooth, melted, and well-blended.
- Pour and Smooth: Pour the fudge mixture into your prepared baking pan and use a spatula to spread it into an even, smooth layer.
- Chill to Set: Place the pan in the refrigerator for 1 to 3 hours, or until completely firm and set.
- Slice and Serve: Use the parchment paper overhang to lift the block of fudge out of the pan, transfer it to a cutting board, and slice it into neat squares. Enjoy!