Ground Beef and Vegetable Soup

Here is the recipe for the hearty Ground Beef and Vegetable Soup shown in the image:

Ingredients

• Ground beef (approx. 1 lb)
• Beef broth (1 carton/box, e.g., Swanson)
• Diced tomatoes (1 can, e.g., Hunt’s)
• Potatoes, peeled and diced
• Carrots, sliced
• Onion, diced
• Mixed vegetables (frozen peas, carrots, corn, and green beans blend)
• Salt and black pepper (to taste)

Instructions

1. Brown the Beef: In a large pot or Dutch oven over medium heat, cook the ground beef until completely browned. Drain any excess grease if desired.
2. Sauté Aromatics: Add the diced onions to the pot with the beef and cook until translucent and tender.
3. Combine Ingredients: Pour in the beef broth and diced tomatoes (with their juices). Add the diced potatoes, sliced carrots, and the bag of mixed vegetables.
4. Season: Season the mixture generously with salt and black pepper to taste.
5. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20 to 25 minutes, or until the potatoes and carrots are fork-tender and the flavors have melded together.
6. Serve: Ladle hot into bowls and enjoy!