🥩 Beef & Creamy Egg Noodles 🍜
Tender, slow-cooked beef smothered in a rich, creamy mushroom gravy and served over soft egg noodles. This easy comfort-food dinner is perfect for a cozy family meal!
🛒 Ingredients
- 2–3 lb beef roast
- 1 bag (12 oz) wide egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1 small onion, chopped
- 1 tablespoon olive oil (optional, for browning)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
- ½ teaspoon dried thyme (optional)
👩🍳 Step-by-Step Instructions
Step 1: Prepare the beef
Pat the beef roast dry and season it with salt, black pepper, and garlic powder. If desired, heat olive oil in a skillet and brown the roast on all sides for 2–3 minutes per side.
Step 2: Add ingredients to the slow cooker
Place the beef roast in the slow cooker. Add the chopped onion, cream of mushroom soup, beef broth, and optional thyme. Stir the sauce around the beef.
Step 3: Cook until tender
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and easy to shred. Cooking time depends on the size and cut of the roast.
Step 4: Cook the egg noodles
About 15 minutes before serving, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions. Drain well.
Step 5: Shred the beef and finish the gravy
Remove the cooked beef and shred it with two forks, discarding any large pieces of fat. Return the beef to the slow cooker and stir into the creamy gravy. Taste and adjust the seasoning.
Step 6: Serve and enjoy
Spoon the creamy beef mixture over the cooked egg noodles. Garnish with chopped parsley if desired, and serve warm.
❤️ Tips for the Best Results
- Make it creamier: Stir in 2–4 tablespoons of sour cream at the end.
- Thicken the gravy: If needed, mix 1 tablespoon cornstarch with 1 tablespoon cold water, then stir it into the hot gravy and allow it to thicken.
- Avoid mushy noodles: Cook the egg noodles separately and combine just before serving.
- Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
Prep time: 15 minutes Cook time: 4–8 hours, depending on setting Servings: 6–8
Enjoy this hearty, creamy beef and egg noodle dinner! 🍜🥩