2-Ingredient Chocolate Peanut Butter Fudge
This easy chocolate peanut butter fudge requires just 2 ingredients and a few simple steps. It comes out rich, creamy, and perfectly fudgy without complicated candy-making techniques.
Ingredients
- 1 tub (16 oz) Betty Crocker Rich & Creamy Chocolate Frosting
- 1 jar (16 oz) Jif Creamy Peanut Butter
Equipment
- 8×8-inch baking pan
- Parchment paper or aluminum foil
- Microwave-safe mixing bowl
- Spatula or wooden spoon
- Non-stick cooking spray
- Sharp knife
Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving a little overhang on the sides to make the fudge easier to remove later.
Lightly spray the lining with non-stick cooking spray.
2. Prepare the Ingredients
Remove the plastic lids and all foil seals from the chocolate frosting and peanut butter.
Transfer both ingredients to a microwave-safe bowl.
Do not microwave the original plastic containers unless the packaging specifically says they are microwave-safe.
3. Melt the Mixture
Microwave the chocolate frosting and peanut butter together for about 60 seconds.
Remove the bowl and stir well.
If the mixture isn’t completely smooth and pourable, microwave it in additional 10–15 second intervals, stirring after each interval.
Be careful not to overheat the mixture.
4. Stir Until Smooth
Once melted, stir vigorously with a spatula or spoon until the chocolate and peanut butter are completely combined.
The mixture should look glossy, thick, and smooth with no visible streaks of peanut butter.
5. Pour Into the Pan
Immediately pour the warm fudge mixture into the prepared 8×8-inch pan.
Use a spatula to spread it evenly into the corners.
Smooth the surface as much as possible.
6. Chill
Place the pan in the refrigerator.
Allow the fudge to chill for at least 2 hours, or until it is firm enough to cut.
For even firmer fudge, you can refrigerate it a little longer.
7. Remove the Fudge
Once completely firm, lift the fudge from the pan using the parchment-paper or foil overhang.
Place it on a cutting board.
8. Cut Into Squares
Use a sharp knife to cut the fudge into small squares.
For cleaner cuts, wipe the knife between cuts.
9. Serve
Arrange the chocolate peanut butter fudge on a serving plate and enjoy!
The finished fudge should be rich, chocolatey, creamy, and packed with peanut butter flavor. 🍫🥜
Storage
Store the fudge in an airtight container in the refrigerator for the best texture.
You can place parchment paper between layers to prevent the pieces from sticking together.
Easy Variations
- Crunchy: Use crunchy peanut butter instead of creamy.
- Extra chocolatey: Add a small handful of chocolate chips after melting.
- Peanut topping: Sprinkle chopped peanuts over the top before chilling.
- Sea salt: Add a light sprinkle of flaky sea salt for a sweet-and-salty flavor.
Quick Recipe Summary
Prep: 5 minutes
Chill: 2 hours
Yield: About 25–36 small squares
Just 2 ingredients, minimal effort, and a seriously delicious chocolate-peanut-butter treat!