Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake

Ingredients:

2 cans (21 oz each) Lucky Leaf Lemon Pie Filling

1 block (8 oz) Philadelphia Cream Cheese (cubed)

1 box (15.25 oz) Duncan Hines Signature Lemon Supreme Cake Mix

1 stick (1/2 cup) butter (cold, thinly sliced)

Instructions:

1. Preheat oven to 350°F and lightly spray a 9×13 baking pan.
2. Spread the bright yellow lemon pie filling across the bottom of the pan.
3. Drop the cubes of cream cheese evenly over the lemon filling.
4. Sprinkle the dry lemon cake mix completely over the bottom layers.
5. Arrange the thin butter squares over the top and bake for 40-45 minutes until the top is golden and filling is bubbling.