Little Debbie Christmas Tree Cake Pudding Jars
These Little Debbie Christmas Tree Cake Pudding Jars are creamy, festive layers of vanilla pudding, fluffy whipped topping, and chunks of the classic holiday cakes. They’re an easy no-bake Christmas dessert that looks extra special served in individual jars.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 package (8 oz) cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) Cool Whip whipped topping, thawed
- 6 Little Debbie Christmas Tree Cakes, divided
- 1/2 cup red and green holiday sprinkles
- 1/2 cup white chocolate chips, melted
Directions
- In a medium bowl, whisk the vanilla pudding mix and cold milk for about 2 minutes, until thickened. Set aside for 5 minutes.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until completely smooth.
- Add the prepared vanilla pudding to the cream cheese mixture and beat on low speed until combined.
- Gently fold in about half of the Cool Whip until the pudding mixture is light and creamy.
- Chop 4 of the Little Debbie Christmas Tree Cakes into small bite-size pieces.
- Divide half of the chopped cake pieces among 6 small dessert jars. Spoon a layer of the pudding mixture over the cakes, then add another layer of chopped cake. Finish with another generous layer of pudding.
- Spoon or pipe the remaining Cool Whip over the top of each jar.
- Cut the remaining 2 Christmas Tree Cakes into small wedges and place a piece on top of each jar.
- Drizzle the tops lightly with melted white chocolate and sprinkle with red and green holiday sprinkles.
- Refrigerate for at least 1 hour before serving so the jars are thoroughly chilled.