PEACH COBBLER DUMP CAKE
INGREDIENTS:
• 2 packs (16 oz each) Dole sliced peaches • 1 box Duncan Hines Classic White Cake Mix • 1 can (12 oz) Crush Orange soda
HOW TO MAKE:
- Preheat your oven to 350°F (175°C).
- Grease a large 9×13-inch baking dish.
- Arrange the Dole sliced peaches evenly across the bottom of the prepared baking dish.
- Pour the dry Duncan Hines Classic White Cake Mix directly over the layer of peaches, spreading it out evenly without stirring.
- Slowly pour the can of Crush Orange soda evenly over the dry cake mix, making sure it covers as much of the mix as possible (do not stir).
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and bubbly around the edges.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream.
TIPS:
• Do not mix or stir the ingredients after pouring them into the pan; the magic of a dump cake relies on the layers baking together naturally.
• Make sure the soda is poured evenly so all the dry cake mix gets moistened.
• You can serve it warm or at room temperature.
STORAGE:
Store leftovers covered in an airtight container or plastic wrap in the refrigerator for up to 3 to 4 days.
Reheat individual portions in the microwave or oven before serving.
NUTRITIONAL INFORMATION:
Yield: About 8–10 servings
Approximate per serving:
• Calories: 240 kcal • Protein: 2 g • Carbohydrates: 56 g • Total Fat: 1 g • Saturated Fat: 0 g • Fiber: 2 g • Sodium: 250 mg
Nutrition values are estimates and may vary depending on the specific brands and exact quantities used.