Swiss Roll Cherry Dump Cake (No-Bake Hack

by

Swiss Roll Cherry Dump Cake (No-Bake Hack), expanded for a thorough recipe format based on the provided instructions and images.

Swiss Roll Cherry Dump Cake (No-Bake Hack)

This quick and easy no-bake dessert layers classic snack cakes with sweet cherry pie filling and fluffy whipped topping for an effortless crowd-pleaser.

Prep time: 15 minutes

Chill time: 2 hours

Yield: 1 (9×13-inch) casserole dish

Ingredients

  • 2 (13 oz) boxes of Little Debbie Swiss Rolls
  • 2 (21 oz) cans of Duncan Hines Comstock (or Country) Cherry Pie Filling
  • 1 (8 oz) tub of Cool Whip, thawed

Equipment Needed

  • 9×13-inch glass casserole dish
  • Cutting board
  • Serrated knife
  • Can opener
  • Spatula or spoon for spreading

Step-by-Step Instructions

  1. Slice the Swiss Rolls
    • Unwrap all of the Little Debbie Swiss Rolls from their individual plastic packaging.
    • Place the rolls on a clean cutting board.
    • Using a serrated knife, carefully slice each roll into 1-inch thick pinwheels. (Refer to the top-right image for slicing technique).
  2. Create the Base Layer
    • Take your 9×13-inch glass casserole dish.
    • Arrange an even layer of the sliced Swiss Roll pinwheels across the entire bottom of the dish, fitting them closely together so the base is well covered.
  3. Add the Cherry Filling Layer
    • Open both cans of the Duncan Hines cherry pie filling using a can opener.
    • Pour and spoon the cherry fruit filling evenly over the first layer of chocolate cake rolls, ensuring the cherries and sauce are distributed across the entire dish. (Refer to the bottom-left image).
  4. Add the Toppings
    • Place a second layer of Swiss Roll slices directly over the top of the cherry pie filling layer.
    • Scoop the thawed 8 oz tub of Cool Whip and use a spatula to spread the whipped topping evenly across the entire surface, sealing in the layers beneath.
  5. Chill and Set
    • Cover the casserole dish loosely with plastic wrap or a lid.
    • Place the dish into the refrigerator to chill for at least 2 hours. This resting period allows the cake rolls to soften and absorb the moisture from the filling and topping.
  6. Serve
    • Slice or scoop into portions directly from the dish and serve cold. (Refer to the bottom-right image for the final layered presentation).

Would you like any adjustments or help finding a different type of recipe?

Leave a Comment