Christmas Sugar Cookie Bars 🎄
Ingredients
1 box Betty Crocker Milk Chocolate Chip Cookie Mix (plus butter and egg as directed on the packaging)
1 tub Pillsbury Sugar Cookie Dough
1 tub Betty Crocker Rich & Creamy Vanilla Frosting
Red and green chocolate candies
Christmas sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or non-stick baking spray.
- Prepare the Betty Crocker Milk Chocolate Chip Cookie dough in a mixing bowl according to the instructions on the back of the box.
- Press the prepared chocolate chip cookie dough evenly into the bottom of the baking dish to form the base layer.
- Crumble the Pillsbury Sugar Cookie Dough and press it gently into an even layer directly on top of the chocolate chip cookie base.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the cookie bars to cool completely in the pan to prevent the frosting from melting.
- Spread the Betty Crocker Vanilla Frosting in an even layer across the cooled bars.
- Decorate the top generously with red and green chocolate candies and Christmas sprinkles.
- Slice into squares and serve.