Cheesy Roast Beef Onion Sandwiches

these delicious Cheesy Roast Beef Onion Sandwiches based on the ingredients and steps shown in your image:

Ingredients

• 1 lb thinly sliced deli roast beef
• 4 onion hamburger buns
• 1 cup beef broth
• 2 tbsp unsalted butter
• Ragu Double Cheddar Cheese Sauce (or your favorite cheddar cheese sauce)
• Black pepper (to taste)

Instructions

1. Sauté and Simmer the Beef:
   • Melt the 2 tbsp of unsalted butter in a skillet over medium heat.
   • Add the 1 lb of thinly sliced deli roast beef to the skillet and season with a pinch of black pepper.
   • Pour in the 1 cup of beef broth and let it simmer until the beef is heated through and absorbs the savory flavors.
2. Prepare the Buns:
   • Lightly toast the 4 onion hamburger buns if desired to give them a nice structure for the juicy meat.
3. Assemble the Sandwiches:
   • Pile a generous amount of the warm, broth-infused roast beef onto the bottom half of each onion bun.
4. Add the Cheese:
   • Generously pour the warm Ragu Double Cheddar Cheese Sauce directly over the mound of roast beef.
5. Serve:
   • Place the top bun on, press down gently, and enjoy your delicious, cheesy roast beef sandwiches!