🍲 Hamburger Vegetable Noodle Soup
A hearty, comforting soup packed with ground beef, tender egg noodles, colorful vegetables, and a rich tomato-beef broth. This easy one-pot dinner is perfect for chilly evenings and busy weeknights!
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6–8
Ingredients
- 1½ lbs ground beef
- 1 bag frozen mixed vegetables (about 12–16 oz)
- 1 can diced tomatoes (14.5 oz), undrained
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 2 cups wide egg noodles, uncooked
- 1 tablespoon olive oil, if needed
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika (optional)
- 1 tablespoon tomato paste (optional, for a richer flavor)
Step-by-Step Instructions
Step 1: Brown the ground beef
Place a large soup pot or Dutch oven over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it into small pieces with a spoon until fully browned. Drain excess grease if necessary.
Step 2: Add the onion and garlic
Stir in the diced onion and cook for 3–4 minutes until softened. Add the minced garlic and cook for another 30 seconds, stirring frequently.
Step 3: Add the broth and vegetables
Add the diced tomatoes, frozen mixed vegetables, beef broth, salt, black pepper, Italian seasoning, paprika, and tomato paste if using. Stir everything together until well combined.
Step 4: Simmer the soup
Bring the mixture to a boil, then reduce the heat to medium-low. Cover partially and simmer for 15–20 minutes, allowing the vegetables to become tender and the flavors to blend.
Step 5: Add the egg noodles
Stir in the uncooked wide egg noodles. Cook according to the package directions, usually 7–10 minutes, stirring occasionally until the noodles are tender.
Step 6: Taste and serve
Taste the soup and adjust the salt, pepper, or seasonings as needed. If the soup is too thick, add a little extra beef broth. Ladle into bowls and serve warm with crusty bread or crackers.
Helpful Tips
- For extra flavor: Add a splash of Worcestershire sauce or a teaspoon of beef bouillon.
- For a thicker soup: Let it simmer uncovered for a few extra minutes.
- For leftovers: The noodles will absorb broth as the soup sits, so add extra broth when reheating.
- For meal prep: Cook the noodles separately and add them to individual bowls before serving.
Storage: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat thoroughly on the stovetop or in the microwave.
Enjoy your warm, hearty Hamburger Vegetable Noodle Soup! 🍲🥕🥩