A Cozy Bowl of Creamy Taco Soup 🌮🧀
Savory beef, sweet corn, black beans, and a creamy cheese broth make this one-pot soup a comforting dinner. Finish with crunchy tortilla strips for the perfect bite!
Makes 6 servings
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 packet (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15.25 oz) corn, drained
- 3 cups beef broth
- 8 oz cream cheese, softened and cubed
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
Optional toppings:
- Sour cream
- Tortilla strips
- Chopped cilantro
- Extra shredded cheddar
Directions:
- Add the beef and onion to a large pot over medium heat. Cook for 7–10 minutes, crumbling the meat, until the beef is fully cooked and the onion is tender. Drain the extra grease.
- Mix in taco seasoning, undrained tomatoes with green chilies, black beans, corn, and broth.
- Let the soup reach a gentle boil. Lower the heat and simmer uncovered for 15 minutes, stirring now and then.
- Reduce the heat to low and add the cream cheese cubes. Stir for 3–5 minutes until the broth is creamy and smooth.
- Take the pot off the heat. Stir in cheddar cheese until melted, then season with salt and pepper as needed.
- Serve warm with sour cream, tortilla strips, cilantro, or extra cheddar.
An easy dinner packed with rich taco flavor!