🌮🧀 Creamy Fiesta Chicken Tacos
These slow-cooker tacos are creamy, cheesy, flavorful, and so easy to make! Perfect for busy weeknights when you want something comforting with almost no fuss. 😍
Ingredients:
- 3 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 can RO-TEL diced tomatoes & green chilies
- 1 can black beans, drained and rinsed
- 1 can whole kernel corn, drained
- 1 cup chunky salsa
- 1 block cream cheese
- Soft flour tortillas
For topping:
- Shredded cheddar cheese
- Diced tomatoes
- Shredded lettuce
- Fresh cilantro
Directions:
Add the chicken breasts to the slow cooker. Pour in the black beans, corn, RO-TEL, and salsa. Place the cream cheese on top and sprinkle everything with taco seasoning.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
Shred the chicken with two forks directly in the slow cooker, then stir everything together until creamy and well combined.
Spoon the warm fiesta chicken mixture into soft tortillas and finish with cheddar, tomatoes, lettuce, and cilantro.
Creamy, cheesy, and loaded with taco-night flavor! 🌮🔥
Would you add avocado, sour cream, or extra salsa on top? 👇