White Chocolate Cranberry Pecan Clusters

White Chocolate Cranberry Pecan Clusters

ingredients

1 bag (12 oz) Ghirardelli White Chocolate Melting Wafers

1 cup Quaker Quick Oats

1/2 cup Fisher Chopped Pecans

1/2 cup Ocean Spray Craisins (Dried Cranberries)

instructions

1. Line a large baking sheet entirely with parchment paper.

1. In a large microwave-safe bowl, melt the Ghirardelli White Chocolate Melting Wafers in 30-second bursts, stirring aggressively after each, until the chocolate is completely fluid, warm, and glossy.
2. Pour the Quaker Quick Oats, Fisher Chopped Pecans, and Ocean Spray Craisins directly into the hot, melted white chocolate.
3. Use a large rubber spatula to forcefully fold the dry ingredients until every oat, nut, and cranberry is incredibly heavily coated in the thick white chocolate.

1. Use a tablespoon to scoop massive, rustic mounds of the sticky mixture directly onto the prepared parchment paper, leaving an inch of space between each cluster.
2. Ensure the bright red cranberries are visible on the outside of the clusters for a beautiful presentation.
3. Place the baking sheet into the refrigerator for 20 minutes until the white chocolate shell sets completely firm. Yields about 15 large clusters.