🥔🌭 Slow-Cooker Sausage, Potatoes & Green Beans
This is the kind of easy comfort-food dinner that practically cooks itself! Smoky sausage, tender golden potatoes, and green beans simmer together in a buttery ranch-seasoned broth until everything is packed with flavor. 😋
Ingredients:
- 1 package Lit’l Smokies or smoked sausage, sliced
- 1½ lbs baby gold potatoes, halved
- 12 oz green beans, trimmed
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 packet ranch seasoning
- 2 cups chicken broth
- 4 tbsp butter
- ½ tsp black pepper
Directions:
Add potatoes, green beans, sausage, onion, and garlic to your slow cooker. Sprinkle ranch seasoning and black pepper over everything. Pour in chicken broth and place butter on top.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are fork-tender. Stir gently before serving and garnish with fresh parsley if you like.
So simple, hearty, and perfect for a busy weeknight! ❤️
Would you eat this with cornbread or dinner rolls?