Halloween Oreo Chocolate Cookies
These thick, fudgy chocolate cookies are loaded with crushed Halloween Oreos and bright orange cream pieces—perfect for spooky season!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 15–18 Halloween Oreos, roughly crushed
Directions:
Preheat oven to 350°F. Cream butter and both sugars until fluffy. Beat in eggs and vanilla. Mix flour, cocoa, baking soda, and salt separately, then gradually add to the wet mixture. Fold in crushed Oreos.
Scoop dough onto a parchment-lined baking sheet and press a few extra Oreo pieces on top. Bake for 9–11 minutes. Let cool before serving.
Chocolatey, chewy, crunchy, and perfectly spooky! Who would grab one first?