Sweet & Salty Frito Chocolate Bark
Ingredients:
- 1 large red bag of Fritos Original Corn Chips
- 1 yellow bag of Nestle Toll House Semi-Sweet Chocolate Morsels
- 1/2 cup red jar of Jif Creamy Peanut Butter
- Sea salt flakes for sprinkling
Instructions:
- Line a baking sheet with parchment paper.
- Spread the Fritos out in a single, even layer on the parchment.
- Microwave the chocolate morsels and peanut butter in 30-second increments, stirring until smooth and melted.
- Pour the chocolate-peanut butter mixture evenly over the Fritos, spreading it with a spatula.
- Sprinkle with sea salt.
- Chill in the fridge for 30 minutes until hard, then break into jagged pieces.