Cherry Pie Bubble Bread

Cherry Pie Bubble Bread

Ingredients:

2 cans (16.3 oz each) Pillsbury Grands! Flaky Layers Biscuits

1 can (21 oz) Musselman’s Cherry Pie Filling

1/2 cup Domino Granulated Sugar

1 tsp McCormick Ground Cinnamon

Instructions:

1. Preheat oven to 375°F and spray a 9×13 baking dish.
2. Pop open the biscuit cans and cut each raw biscuit into 4 quarters. Toss the pieces in a ziplock bag with the sugar and cinnamon to coat.
3. Spread half of the coated biscuit pieces into the bottom of the baking dish, then spoon half of the cherry pie filling over them.
4. Top with the remaining biscuit pieces and remaining cherry filling. Bake for 30-35 minutes until biscuits are puffed and golden brown.